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Originally Posted by
ThePredatorLives
A lot of the color tends to come from what type of oil is being used. I think since most expect Tren to be that color. Chefs make sure it does.
Sent from my iPhone using Tapatalk
No i think you will find the color comes from oxidization/heat.
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Originally Posted by
ThePredatorLives
A lot of the color tends to come from what type of oil is being used. I think since most expect Tren to be that color. Chefs make sure it does.
Sent from my iPhone using Tapatalk
This is true lots of brewers like to overheat and give it a darker colour because people think its more potent but its not. It should be very light amber and overheating damages the hormone.
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