Thread: Max Food Thread! Post up Favorite Meals!

Originally Posted by Mattymoo

Roast pork..Potatoes in Duck fat
Stirfry Green beans in pork mince
Charcoal chicken steamed with Fosters
Attachment 61267

Phenomenal Matty!! All your food Looks delicious!! Makes me wanna go make some Duckfat Chips!! Omfg!

Max

Chorizo Sweet Potato Bacon Chili w Avocado and Scallions. Really Tasty and A Small Bowl Can Be Very Satisfying. It was a Paleo Dish that I made using a recipe from Paleo Chef Online. Definitely something New!!

Ingredients
2 cups peeled and diced sweet potatoes
2 tbsp cooking fat - ghee coconut oil, bacon fat, etc.
1/4 tsp fine sea salt
4-6 slices uncured bacon cooked and drained
1 lb ground chorizo sausage I bought mine at Whole Foods
1/2 medium onion diced (or one small)
14.5 oz can Fire Roasted Crushed Tomatoes
1/2 of a 15 oz can tomato sauce
2 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder*
Pinch cayenne pepper*
Green onion and avocado for garnish

Instructions:
Have your bacon cooked, drained, crumbled, and set aside
In a large skillet or saucepan, add cooking fat and melt over medium heat.
Add diced sweet potatoes and stir to coat in the fat, sprinkle with salt, then cover the pan and cook about 2 minutes. Uncover and stir again to brown evenly. Continue to cook 2-5 minutes until soft, adjusting the heat to avoid burning.
Once sweet potatoes are soft, add the diced onions and cook about a minute, stirring.
Next, add the chorizo to the pan, breaking up lumps and stirring with a wooden spoon. Cook and stir over medium heat until nicely browned.
Once the sausage and sweet potato mixture is browned, add the crushed tomatoes, tomato sauce, and all the spices and stir to combine flavors.
Continue to cook and stir over medium heat until the mixture begins to bubble, then lower the heat and simmer for 5 minutes.
Once ready to serve, add the bacon to the chili. Serve over your favorite greens and garnish individual servings with sliced green onion and avocado.
Enjoy!

Max