MAX’S BREAKFAST BURRITOS FOR GROWTH

[maxmuscle1]

I make these for bulking or cutting. You can use them with lo carb wraps or big ole wraps and adjust for your caloric needs!

Breakfast Burritos:

So- I buy 3 dozen eggs and cook, 5lbs of ground beef or turkey(you can use chicken, pork, or steak too. I try to get inexpensive meats.
A. You can flavor meat w taco seasoning or breakfast sausage seasoning (to have two types)

B. Meat, wraps, potatoes, hashbrowns
(simplypotatoes or fresh)crispy, rice, grilled/sautéed peppers/onions, cheese, salsa, beans(I don't use).

1. Cook all your meat and eggs and potatoes, rice, and Veges.
2. Build your burritos in the biggest tortillas you can find. I like to use 1/3 to 1/2 lb of meat per burrito.
You can wrap in plastic, then foil.
Refrigerate what you will eat over 3-4 day period and freeze the rest. They last for months. Just remove foil and microwave 3-4 min. Good to go.
You definitely will get huge macros and eat anytime for big calories. This was a game changer for me. You obviously see that I prep a lot and always have a cold cooler pack w me for the day. So easy!Keep them around for anytime use!

[samgraves82]

I like this

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[maxmuscle1]

I like this

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They are simple and easy to make. The nice thing is if your on any diet you can adjust the ingredients for your needs. In about an hour, you can have a great meal anytime and avoid fast food and additives.

Max

[samgraves82]

They are simple and easy to make. The nice thing is if your on any diet you can adjust the ingredients for your needs. In about an hour, you can have a great meal anytime and avoid fast food and additives.

Max

Imma make em beefy and starchy af

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[maxmuscle1]

Imma make em beefy and starchy af

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Nice! They are great. I eat them constantly and I love street style tacos during cutting. Just mini corn tortillas, meat, cilantro, onion, lime and red or green sauce!Max

[samgraves82]

Nice! They are great. I eat them constantly and I love street style tacos during cutting. Just mini corn tortillas, meat, cilantro, onion, lime and red or green sauce!Max

Rhink u posted these before. I screen shotted that recipe too lol

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[maxmuscle1]

Rhink u posted these before. I screen shotted that recipe too lol

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Yes those are Lengua tacos, but you can use any lean protein. My favorite is Halibut Fish tacos but they are $$ spendy !!

Max

[BigSurge-]

Nice! They are great. I eat them constantly and I love street style tacos during cutting. Just mini corn tortillas, meat, cilantro, onion, lime and red or green sauce!Max

Those right there look

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[Bjenks]

I make these for bulking or cutting. You can use them with lo carb wraps or big ole wraps and adjust for your caloric needs!

Breakfast Burritos:

So- I buy 3 dozen eggs and cook, 5lbs of ground beef or turkey(you can use chicken, pork, or steak too. I try to get inexpensive meats.
A. You can flavor meat w taco seasoning or breakfast sausage seasoning (to have two types)

B. Meat, wraps, potatoes, hashbrowns
(simplypotatoes or fresh)crispy, rice, grilled/sautéed peppers/onions, cheese, salsa, beans(I don't use).

1. Cook all your meat and eggs and potatoes, rice, and Veges.
2. Build your burritos in the biggest tortillas you can find. I like to use 1/3 to 1/2 lb of meat per burrito.
You can wrap in plastic, then foil.
Refrigerate what you will eat over 3-4 day period and freeze the rest. They last for months. Just remove foil and microwave 3-4 min. Good to go.
You definitely will get huge macros and eat anytime for big calories. This was a game changer for me. You obviously see that I prep a lot and always have a cold cooler pack w me for the day. So easy!Keep them around for anytime use!

Dang max sounds awesome

[samgraves82]

Those right there look

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Yuuuup

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