rmkicks
02-12-2014, 01:10 AM
My wife cooks this for me all the time.
Hope you enjoy!!
1 1/2 lb. Ground Chicken
1 and 1/2 jars of 32 oz. of Marinara Sauce
2 tsp. Italian Seasoning
1/4 cup Dry Minced Onion
15 oz. Part Skim Ricotta Cheese
1 cup Parmesan Cheese
3 cups Mozzarella Cheese (fat free if you like)
12 Whole Wheat Lasagna Noodles
1. Cook ground chicken.
2. Combine chicken, sauce and seasonings in a bowl and set aside.
3. Combine ricotta, parmesan and 2 cups of mozzarella in a bowl.
4. Cover bottom of crock pot with 1/4 inch of sauce
5. Layer in crock pot 4 noodles, breaking to fit.
6. Top with 1/2 of cheese mixture.
7. Continue alternating layers: sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce.
8. Cover and cook on low approximately 6 to 8 hours until noodles are al dente.
9. Sprinkle with mozzarella and let melt before serving.
This recipe is kick-ass. The quality of marinara sauce and cheese you use will make all the difference.
Don't use the cheap shit!!
You may have to fine tune the cooking time also. You don't want it too dry or too wet.
Hope you enjoy!!
1 1/2 lb. Ground Chicken
1 and 1/2 jars of 32 oz. of Marinara Sauce
2 tsp. Italian Seasoning
1/4 cup Dry Minced Onion
15 oz. Part Skim Ricotta Cheese
1 cup Parmesan Cheese
3 cups Mozzarella Cheese (fat free if you like)
12 Whole Wheat Lasagna Noodles
1. Cook ground chicken.
2. Combine chicken, sauce and seasonings in a bowl and set aside.
3. Combine ricotta, parmesan and 2 cups of mozzarella in a bowl.
4. Cover bottom of crock pot with 1/4 inch of sauce
5. Layer in crock pot 4 noodles, breaking to fit.
6. Top with 1/2 of cheese mixture.
7. Continue alternating layers: sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce.
8. Cover and cook on low approximately 6 to 8 hours until noodles are al dente.
9. Sprinkle with mozzarella and let melt before serving.
This recipe is kick-ass. The quality of marinara sauce and cheese you use will make all the difference.
Don't use the cheap shit!!
You may have to fine tune the cooking time also. You don't want it too dry or too wet.