STEROID
12-27-2011, 03:24 AM
SALSA CHICKEN & SWEET POTATO FRITTERS
More of yesterdays menu.Sweet potato fritters and mashed potatoes on the side.I know I know,lots of carbs but it was Christmas.LOL.Of course beer as well.
http://img249.imageshack.us/img249/9728/49685828.jpg (http://img249.imageshack.us/img249/9728/49685828.jpg)
Ingredients
4 skinless, boneless chicken breast halves
4 teaspoons low sodium taco seasoning mix
1 cup no salt salsa
1 cup shredded fat free Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutritional Information (Per Serving-without sides)
Servings Per Recipe: 4
Total Fat: 8g
Protein: 36g
Cholesterol: 101mg
Sodium: 463mg
Total Carbs: 7g
Dietary Fiber: 1g
More of yesterdays menu.Sweet potato fritters and mashed potatoes on the side.I know I know,lots of carbs but it was Christmas.LOL.Of course beer as well.
http://img249.imageshack.us/img249/9728/49685828.jpg (http://img249.imageshack.us/img249/9728/49685828.jpg)
Ingredients
4 skinless, boneless chicken breast halves
4 teaspoons low sodium taco seasoning mix
1 cup no salt salsa
1 cup shredded fat free Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutritional Information (Per Serving-without sides)
Servings Per Recipe: 4
Total Fat: 8g
Protein: 36g
Cholesterol: 101mg
Sodium: 463mg
Total Carbs: 7g
Dietary Fiber: 1g