milleniumgirl
01-19-2012, 06:45 PM
What you’ll need:
For one sandwich:
5 oz fresh salmon filet
3 slices smoked salmon
tomato
onion
Kaiser roll
For the marinade:
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp honey
salt
For the honey mustard mayo:
2 Tbsp mayonnaise
1/2 Tbsp Dijon mustard
1 tsp lemon juice
1 tsp chives, minced
1 tsp parsley, minced
1 tsp honey
Tabasco sauce
How to make it:
1. Blend all marinade ingredients and seal them in a container with the filet. Let sit in the fridge overnight, or at least 1 – 2 hours.
2. Combine honey mustard mayo ingredients in a bowl. Store in the fridge.
3. After the filet has marinated, heat olive oil over medium heat and sear it for about 2 minutes on each side. Toast your roll while it’s cooking.
4. Spread the honey mustard mayo on your toasted bun, and layer on salmon, smoked salmon, tomato, and onion.
For one sandwich:
5 oz fresh salmon filet
3 slices smoked salmon
tomato
onion
Kaiser roll
For the marinade:
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp honey
salt
For the honey mustard mayo:
2 Tbsp mayonnaise
1/2 Tbsp Dijon mustard
1 tsp lemon juice
1 tsp chives, minced
1 tsp parsley, minced
1 tsp honey
Tabasco sauce
How to make it:
1. Blend all marinade ingredients and seal them in a container with the filet. Let sit in the fridge overnight, or at least 1 – 2 hours.
2. Combine honey mustard mayo ingredients in a bowl. Store in the fridge.
3. After the filet has marinated, heat olive oil over medium heat and sear it for about 2 minutes on each side. Toast your roll while it’s cooking.
4. Spread the honey mustard mayo on your toasted bun, and layer on salmon, smoked salmon, tomato, and onion.