STEROID
04-29-2012, 09:25 PM
F.I.S.T.Mussels in Red Sauce
http://img853.imageshack.us/img853/315/zdnauusmue.jpg (http://www.fitnessgeared.com/forum/redirect-to/?redirect=http%3A%2F%2Fwww2.freeonlinephotoeditor. com%2F)
Servings: 3
Ingredients
* Mussels, 16 oz, cleaned and debearded
* White wine 1/2 cup
* Clam and tomato juice, canned, 1cup
* Garlic, 4 cloves, minced
* Pepper, red or cayenne, .5 tsp, crushed
* Promise, Fat-free Margarine, 2 Tbsp
Directions
1. In a stock pot, combine the wine,juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
3. Remove mussels from liquid and keep warm. Boil the liquid until it's reduced to about 3/4 of a cup.
4. Add margarine and stir until it has melted and sauce has thickened slightly. Serve mussels with sauce.
Amount Per Serving
Nutritional Info
Calories: 290
Total Fat: 6 g
Cholesterol: 84.6 mg
Sodium: 908 mg
Total Carbs: 22 g
Dietary Fiber: 0.3 g
Protein: 37 g
http://img853.imageshack.us/img853/315/zdnauusmue.jpg (http://www.fitnessgeared.com/forum/redirect-to/?redirect=http%3A%2F%2Fwww2.freeonlinephotoeditor. com%2F)
Servings: 3
Ingredients
* Mussels, 16 oz, cleaned and debearded
* White wine 1/2 cup
* Clam and tomato juice, canned, 1cup
* Garlic, 4 cloves, minced
* Pepper, red or cayenne, .5 tsp, crushed
* Promise, Fat-free Margarine, 2 Tbsp
Directions
1. In a stock pot, combine the wine,juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
3. Remove mussels from liquid and keep warm. Boil the liquid until it's reduced to about 3/4 of a cup.
4. Add margarine and stir until it has melted and sauce has thickened slightly. Serve mussels with sauce.
Amount Per Serving
Nutritional Info
Calories: 290
Total Fat: 6 g
Cholesterol: 84.6 mg
Sodium: 908 mg
Total Carbs: 22 g
Dietary Fiber: 0.3 g
Protein: 37 g