Just knowing the info your provided, give this a try for 6 weeks. Monitor after each week and adjust calories as needed. Start out with 30 min of cardio right after your workouts, keeping your heart rate at 135 bpm. Monitor cardio and add 5 min per week as needed. I'm no dietician or personal trainer, just trying to help out a brother!!!!
BREAKFAST OPTIONS
option 1 |
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1 Whole Egg |
3/4 Cup Egg Whites |
1/2 Raw Oats |
1/2 Cup Fresh Berries |
option 2 |
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6 Egg Whites |
1 Whole Egg |
2 Slices Ezekiel Bread |
1/2 Grapefruit |
option 3 |
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6 Egg Whites |
1 Whole Egg |
1/2 Cup Brown Rice |
1 Small Apple |
SNACK ONE OPTIONS
option 1 |
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25 Grams Whey Protein |
1 Cup Unsweetened Almond Milk |
1 Tablespoon Almond Butter |
option 2 |
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8 Ounces Non-Fat Greek Yogurt |
1/4 Cup Raw Almonds |
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LUNCH OPTIONS
option 1 |
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5 Ounces Grilled Chicken |
1 Cup Steamed Broccoli |
1/2 Cup Mashed Sweet Potato |
1/2 Tablespoon Olive Oil & Vinegar (optional dressing) |
option 2 |
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4 Ounces Low Sodium Turkey |
2 Slices Ezekiel Bread |
1/8 Cup Walnuts |
Tomato/Spinach (add on to sandwich) |
option 3 |
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5 Ounces Tuna Fish |
3 Ounces Yams or Sweet Potato |
1 Cup Green Beans |
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SNACK TWO OPTIONS
option 1 |
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25 Grams Whey Protein |
1 Cup Unsweetened Coconut Milk |
2 Teaspoons Flax Oil |
option 2 |
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1/4 Cup Hummus |
1 Whole Hard-Boiled Egg |
1/4 Sliced Cucumber |
DINNER OPTIONS
option 1 |
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5 Ounces Lean White Tilapia |
2 Cups Kale Salds with Mixed Veggies |
1 Tablespoon Olive Oil & Vinegar (optional dressing) |
option 2 |
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4 Ounce Lean Buffalo |
10 Spears Asparagus |
1 Tablespoon Coconut Oil |
option 3 |
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4 Ounces Atlantic Salmon |
1 Cup Brussel Sprouts |
1 Tablespoon Olive Oil |
SNACK THREE OPTIONS
option 1 |
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1 Cup Fat-Free Cottage Cheese |
1/8 Cup Raw Almonds |
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option 2 |
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25 Grams Whey Protein |
1 Cup Unsweetened Almond Milk |
1 Tablespoon Almond Butter |
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