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  • Page 4 of 5 FirstFirst ... 2345 LastLast
    Results 31 to 40 of 49

    Thread: Kangaroo anyone?

    1. #31
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      Quote Originally Posted by Fingerbang View Post
      Deer (venison) is good, but i haven't found them at coles yet. I never knew you could get all this crazy shit.

      http://shop.coles.com.au/online/Sear...entPageSize=20
      Try the local markets! ;-)

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    3. #32
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      Please delete

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    5. #33
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      Venison is on sale at Coles again now

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    7. #34
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      Yeah, I eat it all the time. Its high in protein and low in fat. Nothing beats a marinated piece of Kanga steak

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    9. #35
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      Quote Originally Posted by PAiN View Post
      Never tried it, but would be willing too. I am always up for trying new things especially if the nutritional value is there.

      Maybe post up some recipes in the recipe forum for our Australian brothers.
      I've always wondered if it's like our version of venison.

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    11. #36
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      How in the world do you guys cook it? What do you aim for, I cook it like any other red meat, it really doesn't turn out the best

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    13. #37
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      Quote Originally Posted by HardGains View Post
      How in the world do you guys cook it? What do you aim for, I cook it like any other red meat, it really doesn't turn out the best

      Mince and burgers just cook them through.

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    15. #38
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      Oh and snags too. You either like roo or you don't.

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    17. #39
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      Quote Originally Posted by HardGains View Post
      How in the world do you guys cook it? What do you aim for, I cook it like any other red meat, it really doesn't turn out the best
      Hey bro

      Because its such a lean meat and has minimal fat try to cook it medium rare to keep it tender.

      I put it into a hot pan. Sear both sides for about 2 mins a side then reduce heat and do about another 2-3 mins per side until just a slight pink tinge is left in the middle. Let it sit for 5-10 mins after cooking
      Enjoy!!!!!

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    19. #40
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      I will be trying this tomorrow for sure sounds nice.

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