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The Great Rice Debate
Tried jasmine rice once and never went back. Only type of rice I can eat by the cup just plain if I wanted to.
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Originally Posted by
TheMack
OK, you guys have convinced me to try jasmine rice. Next grocery store or Wally World expedition, I'm going to pick some up.
It's going to change your religion!
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Basmati only for me when I cook ... excellent taste & lowest on glycemic index of all whites
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I love the shit out of wild rice
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This is an interesting thread/debate. My wife is a brown rice believer, I personally don't care for it but I do enjoy jasmine and basmati. I am addicted to short-grain/sushi rice, although she constantly keeps it from me and gets on the "brown rice = low GI soapbox".
thank you guys for the subjective/anecdotal responses, I believe these carry a lot of weight. However, does anyone have any peer-reviewed studies on this? I would love to show them to the Mrs.
I will see what I can find. Thanks.
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Jasmine rice is amazing on my blast coming up I will be a jasmine rice eating machine
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How about brown jasmine rice?? Actually didn't know about it till a dinner last night, it might be a new favourite.
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It really comes down to how YOU feel. your genetics are unique to you, however scientifically speaking I understand jasmine is best. I eat white tho :P
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Originally Posted by
gcghost
How about brown jasmine rice?? Actually didn't know about it till a dinner last night, it might be a new favourite.
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Brown jasmine is my go to.
Prefer white, but I eat brown for the fiber content. 3.3g per cup for brown compared to the 0.6g for white. Most all my fiber comes from brown rice and supplements. I hate veggies.
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