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That is how I do mine but it is so much better than eating week old rice, chicken and asparagus. Micorwaved steak is for shit too. Times like this I wish a personal chef was in the budget.
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Originally Posted by
Gearhead80
That is how I do mine but it is so much better than eating week old rice, chicken and asparagus. Micorwaved steak is for shit too. Times like this I wish a personal chef was in the budget.
I feel ya. Its just that my schedule is nuts during the week so prepping every night is hell.
Ive actually managed to set it up so it all still tastes pretty damn good, even a week later.
Immediately after i prep all the meals they go into a commercial grade deep freeze ice chest.
Drops down to -15 degrees!
I just take out my meals for that day the morning of and put um in a cooler. They thaw as the day goes on naturally.
I carry a microwave in my work van and just heat my meals up and eat every 2 or 3 hrs.
Or if im on the road i just hit a gas station, 7-11, etc and use their microwave.
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