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Originally Posted by
IRISHOAK
2 - 1/4lb AMERICAN Kobe beef burgers (organic)
Flatten to expand to about 6" wide.
Add 1/4 tsp Hickory Smoked Sea Salt
Add 1/4 tsp minced onion
To the top of bottom patty.
Expand and top with 2nd 1/4lb patty
(Seaonings are now in the middle of the 2 patties)
Press together gingerly.
Top 2nd patty with finely ground black pepper and LongHorn Steakhouse Seasoning to taste.
Pre-heat oven to 400 deg.
Place burger in cast iron pan!
Bake for 8 min & flip
Bake for 8 min & flip again
Bake final step for 6min.
Remove from oven.
Apply 1 slice of Cooper Sharp AMERICAN cheese and let melt.
Put on Brioche roll and top with Spring mix!
Chow the fxxk down! (Wife is having food-gasms from hers!)
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That looks amazing brother. Definitely going to try this soon.. thank you for sharing!
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Post Thanks / Like - 2 Thanks, 2 Likes, 0 Dislikes
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The only thing with kobe beef is its a little pricey but man is it well worth it alot leaner meat. The go to beef right there i looked at that burger irish and it made me hungry again....... so now i gota find something to eat hahaha
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Post Thanks / Like - 1 Thanks, 1 Likes, 0 Dislikes
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