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  • Page 2 of 2 FirstFirst 12
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    Thread: The Oak Burger!

    1. #11
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      Quote Originally Posted by IRISHOAK View Post
      2 - 1/4lb AMERICAN Kobe beef burgers (organic)
      Flatten to expand to about 6" wide.
      Add 1/4 tsp Hickory Smoked Sea Salt
      Add 1/4 tsp minced onion
      To the top of bottom patty.
      Expand and top with 2nd 1/4lb patty
      (Seaonings are now in the middle of the 2 patties)
      Press together gingerly.
      Top 2nd patty with finely ground black pepper and LongHorn Steakhouse Seasoning to taste.
      Pre-heat oven to 400 deg.
      Place burger in cast iron pan!
      Bake for 8 min & flip
      Bake for 8 min & flip again
      Bake final step for 6min.
      Remove from oven.
      Apply 1 slice of Cooper Sharp AMERICAN cheese and let melt.
      Put on Brioche roll and top with Spring mix!
      Chow the fxxk down! (Wife is having food-gasms from hers!)Attachment 46033
      That looks amazing brother. Definitely going to try this soon.. thank you for sharing!


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    4. #12
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      The only thing with kobe beef is its a little pricey but man is it well worth it alot leaner meat. The go to beef right there i looked at that burger irish and it made me hungry again....... so now i gota find something to eat hahaha

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