You weren't kidding! That's whole baking tray!
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If you want to reduce the salt you can put in all in an empty protien container with water, shake and then strain through a spaghetti strainer, let it dry in the oven at 200 for about 10 min as a final step.
I used this type of meat
Boneless
Soft and tender
So it’s better for me in terms of taste https://uploads.tapatalk-cdn.com/201...14911487bc.jpg
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Less salt just equals longer bake time. You can do it with no salt but takes several hours. Try just soaking in soy sauce then baking. Gives it a little saltiness and keeps it tender.
If you really wanna go next level, soak the strips in a 80/20 mix of Soysauce and whiskey then bake!
I do the soy sauce method and add a little teriyaki. Fire stuff
Also works well with chicken tenderloins/breast. Just doesn’t dry out as much
I use deer roasts but I always slice it super thin (almost like a thick piece of sandwich meat) and put it in a dehydrator. I've used many recipes but soy sauce, teryaki, some saracha and red pepper flakes is always good. Just keep playing with it until you get it like you prefer.
I'll send you some
Regular or spicy?
Or if you want to get into the high-protein snack Hobby of making it we can walk you through it it's super easy.
We use a dehydrator.Attachment 46589 they are cheap and its all you need
Half a bottle soy
full bottle teriyaki
1 cup brown sugar
few drops of whorishister sauce
Spoonful of minced garlic
Crushed red peppers to taste
Tapatio to taste the more u put the hotter it will be
Marinade for 24 hours in a bowl with saranwrap on top placed in the refrigerator
I like to use this or the stir fry meat cause its easy but I can use round eye roast or serloin tip roast
Attachment 46598
I only used the presliced meat when im being lazy cause its easy
Run for 2.5 to 3 hrs at 160 degreese
ENJOY THE SECRETS FROM
MRS BGT
WRITTEN BY BGT
Attachment 46599