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  • Page 2 of 4 FirstFirst 1234 LastLast
    Results 11 to 20 of 33

    Thread: MAKIN OWN BEEF JERKY

    1. #11
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      Quote Originally Posted by Sqwuidd View Post
      Made it

      Little salty next
      Time less salt


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      You weren't kidding! That's whole baking tray!





      Sent from my SM-N960U using Tapatalk

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      If you want to reduce the salt you can put in all in an empty protien container with water, shake and then strain through a spaghetti strainer, let it dry in the oven at 200 for about 10 min as a final step.

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    7. #13
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      I bought 2 large chunks of meat

      Only used 1
      gonna do the second one during the week w less salt
      Quote Originally Posted by SteadyRockin View Post
      You weren't kidding! That's whole baking tray!





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    10. #14
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      I used this type of meat
      Boneless
      Soft and tender
      So it’s better for me in terms of taste


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      Less salt just equals longer bake time. You can do it with no salt but takes several hours. Try just soaking in soy sauce then baking. Gives it a little saltiness and keeps it tender.
      If you really wanna go next level, soak the strips in a 80/20 mix of Soysauce and whiskey then bake!

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      I do the soy sauce method and add a little teriyaki. Fire stuff

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      Also works well with chicken tenderloins/breast. Just doesn’t dry out as much

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      I use deer roasts but I always slice it super thin (almost like a thick piece of sandwich meat) and put it in a dehydrator. I've used many recipes but soy sauce, teryaki, some saracha and red pepper flakes is always good. Just keep playing with it until you get it like you prefer.

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      I'll send you some
      Regular or spicy?

      Or if you want to get into the high-protein snack Hobby of making it we can walk you through it it's super easy.
      We use a dehydrator.Capture+_2019-07-24-13-18-58-1.png they are cheap and its all you need
      Last edited by Biggaintime; 07-24-2019 at 05:21 PM.
      BGT

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      Half a bottle soy
      full bottle teriyaki
      1 cup brown sugar
      few drops of whorishister sauce
      Spoonful of minced garlic
      Crushed red peppers to taste
      Tapatio to taste the more u put the hotter it will be

      Marinade for 24 hours in a bowl with saranwrap on top placed in the refrigerator

      I like to use this or the stir fry meat cause its easy but I can use round eye roast or serloin tip roast
      IMG_20190724_134826_.png

      I only used the presliced meat when im being lazy cause its easy

      Run for 2.5 to 3 hrs at 160 degreese

      ENJOY THE SECRETS FROM
      MRS BGT
      WRITTEN BY BGT
      IMG_20190724_134118_.png
      BGT

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