Thread: MAKIN OWN BEEF JERKY

Originally Posted by Biggaintime

Half a bottle soy
full bottle teriyaki
1 cup brown sugar
few drops of whorishister sauce
Spoonful of minced garlic
Crushed red peppers to taste
Tapatio to taste the more u put the hotter it will be

Marinade for 24 hours in a bowl with saranwrap on top placed in the refrigerator

I like to use this or the stir fry meat cause its easy but I can use round eye roast or serloin tip roast
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I only used the presliced meat when im being lazy cause its easy

Run for 2.5 to 3 hrs at 160 degreese

ENJOY THE SECRETS FROM
MRS BGT
WRITTEN BY BGT
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now you all know my secrets!!!

If you don't want it spicy leave out the tapitio and red pepper flakes and it will just be teriyaki flavored. You can make all kind of variations of it. Like try using BBQ sauce, worshistier sauce and cracked black pepper.

Salt is important!!!! you need to use salt to prevent it from growing bacteria while its drying. I use the soy as my salt.

Oh and always ring out the meat and pat it dry before dehydrating or drying it in the oven.