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Crock Pot Lasagna (Chicken & Whole Wheat Noodles)
My wife cooks this for me all the time.
Hope you enjoy!!
1 1/2 lb. Ground Chicken
1 and 1/2 jars of 32 oz. of Marinara Sauce
2 tsp. Italian Seasoning
1/4 cup Dry Minced Onion
15 oz. Part Skim Ricotta Cheese
1 cup Parmesan Cheese
3 cups Mozzarella Cheese (fat free if you like)
12 Whole Wheat Lasagna Noodles
1. Cook ground chicken.
2. Combine chicken, sauce and seasonings in a bowl and set aside.
3. Combine ricotta, parmesan and 2 cups of mozzarella in a bowl.
4. Cover bottom of crock pot with 1/4 inch of sauce
5. Layer in crock pot 4 noodles, breaking to fit.
6. Top with 1/2 of cheese mixture.
7. Continue alternating layers: sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce.
8. Cover and cook on low approximately 6 to 8 hours until noodles are al dente.
9. Sprinkle with mozzarella and let melt before serving.
This recipe is kick-ass. The quality of marinara sauce and cheese you use will make all the difference.
Don't use the cheap shit!!
You may have to fine tune the cooking time also. You don't want it too dry or too wet.
RMKICKS IS POWERED BY: A UNIQUE DESIRE TO EXCELL, BNSF & LF GEAR!!!!
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Originally Posted by
rmkicks
My wife cooks this for me all the time.
Hope you enjoy!!
1 1/2 lb. Ground Chicken
1 and 1/2 jars of 32 oz. of Marinara Sauce
2 tsp. Italian Seasoning
1/4 cup Dry Minced Onion
15 oz. Part Skim Ricotta Cheese
1 cup Parmesan Cheese
3 cups Mozzarella Cheese (fat free if you like)
12 Whole Wheat Lasagna Noodles
1. Cook ground chicken.
2. Combine chicken, sauce and seasonings in a bowl and set aside.
3. Combine ricotta, parmesan and 2 cups of mozzarella in a bowl.
4. Cover bottom of crock pot with 1/4 inch of sauce
5. Layer in crock pot 4 noodles, breaking to fit.
6. Top with 1/2 of cheese mixture.
7. Continue alternating layers: sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce.
8. Cover and cook on low approximately 6 to 8 hours until noodles are al dente.
9. Sprinkle with mozzarella and let melt before serving.
This recipe is kick-ass. The quality of marinara sauce and cheese you use will make all the difference.
Don't use the cheap shit!!
You may have to fine tune the cooking time also. You don't want it too dry or too wet.
Do you have the macros figured for each serving size? Lol jk bro
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Originally Posted by
kubes
Do you have the macros figured for each serving size? Lol jk bro
LOL. Not this one bro. But, I'd be glad to work it up for you if needed!!
RMKICKS IS POWERED BY: A UNIQUE DESIRE TO EXCELL, BNSF & LF GEAR!!!!
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Originally Posted by
rmkicks
LOL. Not this one bro. But, I'd be glad to work it up for you if needed!!
Haha you know i am that strict right.... Looks really good bro all kidding aside. i really like you recipe posts!
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I love lasagna. .gonna have to try this out
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Oh yea...Def making a fav
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