-
Cajun Venison Dirty Rice
Fire up that oven and break out your cast-iron skillet like a true alpha male. This recipe takes a Southern classic and turns it into a muscle-building meal like none other.
Instructions
Seasonings (to taste)
Instructions
- Set oven to 405 degrees.
- Place a cast iron skillet on medium heat and lightly spray with coconut oil. Toss in red onions and garlic to sautee.
- Season venison with sea salt (pinch), pepper, cumin, and paprika. Add to the skillet. Chop the meat finely with a spatula as it cooks.
- When the meat is nearly 85 percent cooked, add black beans (with a little juice), cooked instant rice, and red peppers. Mix with a spatula.
- Remove the skillet from the heat and place it in the oven.
- Bake in the oven for 8-10 minutes. Remove it from the oven and top with green onions.
Nutrition Facts
Amount per serving
Calories 473
Total Fat13g
Total Carbs39g
Protein47g
RMKICKS IS POWERED BY: A UNIQUE DESIRE TO EXCELL, BNSF & LF GEAR!!!!
-
Post Thanks / Like - 0 Thanks, 2 Likes, 0 Dislikes
----
-
Holy shit that looks and sounds delicious bro. I gotta make this.
-
Post Thanks / Like - 0 Thanks, 1 Likes, 0 Dislikes
----
-
I am definitely going to try this , Thanks.
----
-
Originally Posted by
PAiN
Holy shit that looks and sounds delicious bro. I gotta make this.
LOL. I had a feeling you'd like this brother. I ran across this and said to myself, hot damn I've got a buddy that will supply me with all the free venison I want. If this dish is good, I'll be eating the fuck out of it..... and it won't cost me shit.
RMKICKS IS POWERED BY: A UNIQUE DESIRE TO EXCELL, BNSF & LF GEAR!!!!
----
-
man that sounds good, just made me hungry as fuck
----
-
Originally Posted by
315 BEAST
man that sounds good, just made me hungry as fuck
same here, looks deliicious
----
-
I substituted ground beef for deer meat and topped with a little cream cheese, Delicious!!!!!!
----
-
Originally Posted by
bdad
I substituted ground beef for deer meat and topped with a little cream cheese, Delicious!!!!!!
Hell yeah!!
----
-
----
-
Forgot about this one... It tastes great. I think it's time to get this cooking again.
----
Bookmarks