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  • Results 1 to 2 of 2

    Thread: Scrambled eggs with oatnut toast

    1. #1
      BOP FEMALE VETERAN
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      Scrambled eggs with oatnut toast



      Minutes to Cook: 10
      Number of Servings: 1



      Ingredients


      • 1.5 cups egg beaters
        Pace Chunky salsa
        2 diced jalapeno peppers
        dash of garlic
        dash of Tony's Creole seasoning
        2 pieces of Oatnut bread



      Directions

      Dice jalapeno
      Pour egg beaters into a sprayed nonstick pan
      mix in Jalapenos, salsa, seasonings
      Serve on toasted Oat nut bread with a tablespoon of salsa on top

      Serving Size: Makes 1 serving

      Number of Servings: 1

      41.6g protein

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    3. #2
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      Take it back... You burned the toast! LOL

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