When I was younger, I could pound those cheap chunk-light cans of tuna all day. Now that I'm a little older, that stuff seems to kill me. Since then, I've upgraded to solid white albacore. Even then....once in a while I'll get a stanky-ass can that makes my lips curl.

The quick fix:

Louisiana hot sauce till satisfied with taste
diced cilantro
1/2 lemon

Sometimes, I'll prep up about 4 cans and mix in a Tupperware so it's ready to rock when needed.