Thread: Non-Stanky Tuna!

Originally Posted by Apex Peptides

Wait a minute......are you blending pineapple juice AND tuna together, and then drinking it? Basically making a pineapple juice & tuna shake!? If I read that right, you're a bad-ass dude! lol I don't think I could do it.

I just got a watery taste in the mouth! Sorry, couldn't do it either.

I'm a fan of Franks Wing sauce. Pretty much perfect on Albacore.

I've heard of people mixing tuna w/ Cottage Cheese. Don't think I could do that one, either...and I LIKE cottage cheese.

Originally Posted by Apex Peptides

When I was younger, I could pound those cheap chunk-light cans of tuna all day. Now that I'm a little older, that stuff seems to kill me. Since then, I've upgraded to solid white albacore. Even then....once in a while I'll get a stanky-ass can that makes my lips curl.

The quick fix:

Louisiana hot sauce till satisfied with taste
diced cilantro
1/2 lemon

Sometimes, I'll prep up about 4 cans and mix in a Tupperware so it's ready to rock when needed.

just tried this last nite, excellent.

I've always gone with balsamic vinegar, adds barely any other macro or microsomething
Might try this!