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Non-Stanky Tuna!
When I was younger, I could pound those cheap chunk-light cans of tuna all day. Now that I'm a little older, that stuff seems to kill me. Since then, I've upgraded to solid white albacore. Even then....once in a while I'll get a stanky-ass can that makes my lips curl.
The quick fix:
Louisiana hot sauce till satisfied with taste
diced cilantro
1/2 lemon
Sometimes, I'll prep up about 4 cans and mix in a Tupperware so it's ready to rock when needed.
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Post Thanks / Like - 1 Thanks, 3 Likes, 0 Dislikes
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Originally Posted by
Apex Peptides
When I was younger, I could pound those cheap chunk-light cans of tuna all day. Now that I'm a little older, that stuff seems to kill me. Since then, I've upgraded to solid white albacore. Even then....once in a while I'll get a stanky-ass can that makes my lips curl.
The quick fix:
Louisiana hot sauce till satisfied with taste
diced cilantro
1/2 lemon
Sometimes, I'll prep up about 4 cans and mix in a Tupperware so it's ready to rock when needed.
Thanks for sharing. Hot sauce can fix anything lol.
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Post Thanks / Like - 0 Thanks, 1 Likes, 0 Dislikes
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Funny that i ran across this this morning. Due to unforeseen circumstances last night I had to choose between meal prep or sleep. I chose sleep, so all I have to eat today are some stanky cans of tuna. I just so happen the have the other ingredients in my fridge here at work so I'll give it a try. Thanks OP.
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I like to put canned salmon in my eggs sometimes but i have to use hot sauce too bc of the smell lol. I like Tabasco the best.
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french's brown spicy mustard. zero fat. open the can and squirt on the mustard.
“Without self-discipline, success is impossible, period.” - LH
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Post Thanks / Like - 0 Thanks, 1 Likes, 0 Dislikes
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belive it or not take 5 cans and pinapple juice blend and drink it fast the acid helps kill the taste of the fish i learned that 100 years ago not bad
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Post Thanks / Like - 0 Thanks, 1 Likes, 0 Dislikes
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Originally Posted by
animal87
I like to put canned salmon in my eggs sometimes but i have to use hot sauce too bc of the smell lol. I like Tabasco the best.
Tabasco is the boomb brother I use a 20 oz bottle per week
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Originally Posted by
Mountain-Man
belive it or not take 5 cans and pinapple juice blend and drink it fast the acid helps kill the taste of the fish i learned that 100 years ago not bad
Wait a minute......are you blending pineapple juice AND tuna together, and then drinking it? Basically making a pineapple juice & tuna shake!? If I read that right, you're a bad-ass dude! lol I don't think I could do it.
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feel the same way, i love my tuna but it can get nasty smelling sometimes. Like pain said throw on some hot sauce it is a good fix. thanks for the post
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Originally Posted by
rustyco
Funny that i ran across this this morning. Due to unforeseen circumstances last night I had to choose between meal prep or sleep. I chose sleep, so all I have to eat today are some stanky cans of tuna. I just so happen the have the other ingredients in my fridge here at work so I'll give it a try. Thanks OP.
Time's always my issue as well, don't feel bad.
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