Low Carb Green Pancakes

This is one of those recipes where I just have to say TRUST ME! These pancakes taste better than they look! Here’s another fantastic, easy and quick low carb pancake recipe incorporating cottage cheese and some spinach which I promise you can’t taste! This healthy breakfast option is the perfect start to the day and yields 3-4 generous sized pancakes. I prefer butter over syrup so I topped mine with Olivio butter but sugar-free syrup would be a great topping as well! Then again...ole' Apex isn't too picky! lol

Ingredients:

1 Egg

1/2 Cup of Cottage Cheese

2 tsp Benefiber

1/2 Cup Eggwhites

1 Cup Spinach

1 Scoop Elite Whey Vanilla



Directions:

1. Place all ingredients in a food processor and blend

2. Pour about 1/3 – 1/4 of the batter in a greased skillet

3. Wait until pancake begins to bubble…

4. Then flip and cook the other side

5. Place on a plate and serve with your favorite low carb toppings!


For more daily and personally made low carb and keto recipes check out WWW.APEXPEPTIDES.COM