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  • Page 2 of 2 FirstFirst 12
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    Thread: MEATLOAF

    1. #11
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      Meatloaf, smeatloaf, double-beatloaf. I hate meatloaf. Randy A christmas story 1983. I love me some meatloaf.

      dc.

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    3. #12
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      is Trying to be less of a FAT
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      Got this from Protein Powder Recipes by The Protein Chef, Derek Howes
      Bodybuilding MEATLOAF Recipe (Low Fat/High Protein)


      • 1 1/2 Pounds (24 Ounces) Lean Ground Beef or Lean Ground Turkey (I use 93/7 in the video)
      • 3 Garlic Cloves (1 1/2 Teaspoons Minced Garlic)
      • 1/2 Yellow Onion (Chopped)
      • 1 Large Green Pepper (Chopped)
      • 1 Cup (90g) Whole Wheat Bread Crumbs
      • 1 Large Whole Egg
      • 1 Large Egg White
      • 1 Tablespoon Olive Oil
      • 1/4 Teaspoon Salt
      • 2 Tablespoons Basil
      • 2 Tablespoons Parsley
      • 3 Tablespoons (15g) Parmesan & Romano Grated Cheese
      • 8 Ounces Tomato Sauce (No Salt Added)

      Calories in the whole recipe:

      • Calories: 1609
      • Fat: 65g
      • Saturated Fat: 24g
      • Sodium: 2681mg
      • Carbs: 89g
      • Fiber: 15g
      • Sugar: 21g
      • Protein: 167g

      I've substituted oatmeal for the breadcrumbs, I just add a bit more Italian seasoning. I make my sauce with about 2:1-Tomato Sauce: Ketchup. One trick I've used is putting the veggies in a food processor and spinning them down really fine. I also add canned mushrooms. It's a bit of work and messy to make, but one of my favorite meals. I usually make 2-3 loafs w/ ~2lbs beef each.

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