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    Thread: Homemade Protein Bars

    1. #1
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      Homemade Protein Bars

      Fuck buying them save some cash and know exactly what your eating


      Protein Brownies

      Ingredients:
      3 scoops Ultra Size Chocolate from Beverly International
      2 tbsp heavy whipping cream
      1 whole egg
      8 oz water

      Directions:
      1. Combine all ingredients into blender and blend until smooth
      2. Pour into microwave safe container
      3. Microwave for 5 - 8 minutes (until you notice bubbles starting to form and the top is becoming firmer)
      4. Remove, cover, and let set at room temperature for 20 minutes

      Nutrition Information:
      Calories: 544
      Protein: 58 g (42%)
      Carbohydrate: 19 g (14%)
      Fat: 28 g (45%)




      Deluxe Overnight No-Bake Power Bar-Chocolate-dipped

      1 cup rolled oats -Chocolate-dipped
      1/2 cup sesame seeds, toasted and ground
      1/2 cup dried apricots; chopped fine
      1/2 cup raisins; chopped fine
      1 cup shredded unsweetened dried coconut
      1 cup almonds; blanched, chopped or sliv
      1/2 cup nonfat dried milk powder
      1/2 cup toasted wheat germ
      2 teaspoon butter or margarine
      1 cup white corn syrup or 3/4 cup honey
      3/4 cup sugar
      1/4 cup chunky peanut butter
      1 teaspoon orange or lemon extract
      2 teaspoon grated orange or lemon peel
      12 oz chocolate chips; 2 cups
      4 oz paraffin, food grade or 3/4 cup butter

      Toast the sesame seeds in a frying pan for about 7 minutes, until golden, then grind coarsely. Toast the oats in a 300 degree oven in a 10 inch by 15 inch baking pan for 25 minutes, stirring to prevent scorching.

      Mix the seeds, apricots, raisins, coconut, almonds, dry milk, and wheat germ; mix well. Mix hot oats into dried fruit mixture.

      Butter the hot baking pan; set aside.

      In the frying pan, combine corn syrup or honey and sugar; bring to a rolling boil over medium high heat and quickly stir in the peanut butter, orange extract, and orange peel. At once, pour over the oatmeal mixture and mix well.

      Quickly spread in buttered pan and press into an even layer. Then cover and chill until firm, at least 4 hours or overnight.

      DIPPING FOR CHOCOLATE COATING

      Cut into bars about 1 1/4 by 2 1/2 inches.
      Combine chocolate chips and paraffin in to top of a double boiler. Place over simmering water until melted; stir often. Turn heat to low.
      Using tongs, dip 1 bar at a time into chocolate, hold over pan until it stops dripping , then place on wire racks set above waxed paper.
      With paraffin, the coating firms very quickly, bars with butter in the chocolate coating may need to be chilled. When firm and cool), serve bars, or wrap individually in foil. Store in the refrigerator up to 4 weeks; freeze to store longer.

      Makes about 4 dozen bars, about 1 ounce each. Per piece: 188 cal.; 4.4 g protein; 29 g carbo.; 9.8 g fat; 0.6 mg chol.; 40 mg sodium.






      Energy Bars- Unbaked

      By: American Running Association Running and Fitnews
      1 cup rolled oats
      1/2 cup wheat germ
      1/2 cup oat bran
      1/2 cup vanilla protein powder
      1 cup crunchy peanut butter
      1 cup raisins or dried fruit and chopped
      1 cup chocolate chips
      1 cup light Karo syrup

      Mix it all well. Freeze in bar shapes.





      Protein Bar Recipe

      By: Irononline Archive
      3 1/2 cups rolled oats
      1 1/2 cups dried milk
      1 tablespoon cinnamon
      1 cup lite syrup
      2 scoops protein powder
      2 large egg whites or 1 egg
      11/4 cup orange juice
      1 teaspoon vanilla extract
      1 cup raisins or dried fruit and chopped

      Line cookie sheet with waxed paper and preheat oven to 325 degrees. Mix all the ingredients thoroughly. Spread onto sheet, press cutting lines in to make 10 pieces. Bake 15 minutes untill golden brown, cut apart, then cool and wrap. Store airtight at room temperature for up to 2 weeks.






      Meal Replacement Bars (Bulking)

      Combine in large mixing bowl:

      3 Cups Oatmeal
      1/2 Cup Natural Peanut butter
      1 cup Skim Milk
      4 Scoops Protein Powder
      dash of cinnamon
      Mix until a sticky batter is formed (may take a few minutes)
      use a large spoon to spread out the mix into the bottom of a Pam-sprayed glass or metal cooking tray (spread until even)
      top with 4-8 packets splenda
      put in the fridge overnight and cut into 8 equal bars that yield:

      11g fat (good monounsaturated fats)
      26g carbs
      21g protein
      285 calories





      Meal Replacement Bars (Cutting)

      Combine in Large Mixing Bowl

      8 Scoops Whey (Vanilla is very good)
      3 Cups Oats
      1 Package Sugar Free Fat Free Pudding (Any flavor is good)
      2 Cups Skim Milk

      Mix until a sticky batter is formed (may take a few minutes)

      use a large spoon to spread out the mix into the bottom of a Pam-sprayed glass or metal cooking tray (spread until even)
      put in the fridge overnight and cut into 8 equal bars that yield:
      3g fat
      28g carbs
      29g protein
      257 calories
      These bars taste amazing, and are perfect for: breakfast, pre OR postworkout





      STRAWBERRY & BANANA MEAL REPLACEMENT BARS

      Makes 6 bars
      1 cup raw oatmeal
      5 scoops of strawberry protein powder ( 90g of protein)
      1/4 cup fat free cream cheese
      1/2 cup non fat dry milk powder
      2 egg whites
      1/4 cup water
      1 1/2 bananas, mashed
      2 tsp. canola oil (this is the secret to moist bars instead of the traditional dry bar)

      Preheat oven to 325 degrees. Spray a 9x9 square pan with cooking spray & set aside. In a med.ium bowl combine oatmeal, Protein powder & dry milk. Set aside. In another bowl beat together with an electric hand mixer, cream cheese, egg whites, bananas, water & oil. Add the oat mixture & continue to beat until the two are combined. Pour batter into the prepared pan & bake for 30-35 minutes or until toothpick comes out clean.
      Calories-203, Protein 22g, Carbs 22g, Fats 3g



      ABC Protein Bars

      INGREDIENTS

      10 tbsp. natural peanut butter
      5 egg whites
      5 scoops whey protein (I find that chocolate mint tastes the best in this recipe, however chocolate tastes good as well)
      2 cups oats (OPTIONAL: For flavor, I dry cook these on a frying pan until they are toasted)
      1/2 cup soy milk

      DIRECTIONS

      Mix the peanut butter and egg whites in a bowl. Microwave on high for 30 seconds, and mix well (so that the mixture appears smooth). Repeat 4-5 times until all traces of egg whites have dissolved into the peanut butter, and your mixture is a smooth consistent one.

      Gradually add the protein (one scoop at a time) and stir into the mixture. Next, add the soy milk and follow with the oats. Continue mixing until a thick 'sticky' mixture is present.

      Smooth the thick mixture into a 13x9 tray and leave for 20-30 minutes. Cut into 10 equal size bars. Individually wrap each bar (I use aluminum foil) and store in the fridge.

      Nutrition Facts

      Serving Size: 1 Bar

      Calories: 220
      Protein: 20.1g
      Fat: 10.1g
      Carbohydrates: 15.1g





      Low Fat "Majmum" Protein bar

      ingredients:

      8 oz fat free cream cheese
      4 scoops protein powder ( i use chocolate)
      3 cups whole oats
      1/2 cup splenda
      Dash of cinnamon ( to taste)

      Combine splenda, cream cheese, protein, and cinnamon in a bowl and mix with an electric mixer on high til its smooth.

      add the oats and mix with the mixer until you have a fairly homogeneous mixture.

      note if it is too thick add a 1/4 cup of milk or water

      spray an 8x8 pan with PAM. spread the mixture in the pan. sprinkle some additional splenda on top and place in the fridge for an hour.

      I cut mine into ten bars for a breakdown of

      154 cals, 17.8g carb, 15g protein, 1.8 g fat






      Chewy Chocolate Peanut Butter Protein Bars

      1 cup oat flour
      1 ? cups whey protein powder
      ? cup cocoa powder
      ? cup nonfat dry milk powder
      ? cup stevia blend
      ? teaspoon salt
      2 egg whites
      ? teaspoon super-strength chocolate flavoring (LorAnn)
      ? teaspoon super-strength peanut butter flavoring (LorAnn)
      ? cup creamy peanut butter
      ? - 1/3 cup water

      Preheat oven to 325 degrees. Line a 9?x9? baking pan with wax paper.

      Combine all dry ingredients in blender -- Process on high speed 2 minutes. In a bowl, beat eggs, flavorings, and peanut butter. Add the dry ingredients to the egg mixture. With an electric mixer, slowly add the water until dough becomes a ?gooey play-dough? consistency. Pour batter in lined pan, spreading, or pressing dough to an even thickness.

      Bake for about 15 minutes. Remove from pan and allow to cool slightly. Remove wax paper and allow to cool completely. Cut into 8 bars. Delicious with low-carb ice cream.

      Calories: 250 Protein: 24g Carbs: 24 Fats: 7 g





      Best Brownie Protein Bars

      ? cup oat flour ? cup whole-wheat flour
      1-cup whey protein powder
      ? cup stevia blend
      1/3 cup cocoa
      ? teaspoon baking powder
      ? teaspoon salt
      1-tablespoon liquid lecithin ? cup fat free cream cheese (room temperature) 2 eggs
      ? cup fat free Miracle Whip
      1 teaspoon super-strength chocolate flavoring (LorAnn)

      Preheat oven to 325 degrees. Line a 9?x9? baking pan with wax paper.

      In a bowl combine all dry ingredients. Set aside. In a large bowl, with an electric beater, combine lecithin, cream cheese, eggs, Miracle Whip, and flavoring until light and fluffy. Add the dry ingredients to the wet. Mix well. Pour batter into lined 9?x9? square pan and smooth evenly.

      Bake for 15-20 minutes. Remove from pan and cool slightly. Remove wax paper and cool completely. Cut into 9 bars.

      Per bar: Calories:99 Protein: 9g Carbs:9g Fats:3 g






      No Bake Protein Bar

      5 tbsp natural peanut butter (chunky or smooth)
      1/2 cup dry oat meal or whole grain hot cereal (uncooked)
      1/2 cup oat flour (double the dry oats if you do not have oat flour)
      6 scoops chocolate whey protein (approximately 132 grams worth of low-carb protein powder)
      1 teaspoon vanilla
      2 tablespoons flax seeds (optional)
      1 cup non-fat dry milk
      1/2 cup water (depending on what type of protein you use, you may need to add more)
      Modifications: Use vanilla protein and replace ~1/4 cup of the oatflour with a variety of nuts, seeds, or dried berries.
      PREPARATION:

      Spray an 8x8 baking dish with non-stick cooking spray. Combine dry ingredients in a medium size bowl and mix well. Add peanut butter and mix - the mixture will be crumbly and dry. Add water & vanilla. Sponsored Links

      Using a wooden spoon or rubber spatula, everything until a dough forms. The dough will be sticky. Spread dough into pan using a clean wooden spoon or spatula that has been sprayed with non-stick cooking spray. Refrigerate a few hours (or freeze for an hour) and cut into 9 squares. Wrap bars individually (use sandwich bags or plastic wrap) or store in covered container between sheets of wax paper. Keep refrigerated.
      Nutritional Information Per Serving:

      197 calories, 21 g protein, 7.2 g fat (8% saturated), 13.7 g carbohydrate, 1.6 g fiber






      Chewy Chocolate & Peanut Butter Bars

      1 cup oat flour 1 ? cups whey protein powder ? cup cocoa powder ? cup nonfat dry milk powder ? cup stevia blend ? teaspoon salt

      2 egg whites ? teaspoon super-strength chocolate flavoring (LorAnn) ? teaspoon super-strength peanut butter flavoring (LorAnn) ? cup creamy peanut butter

      ? - 1/3 cup water

      Preheat oven to 325 degrees. Line a 9?x9? baking pan with wax paper.

      Combine all dry ingredients in blender -- Process on high speed 2 minutes. In a bowl, beat eggs, flavorings, and peanut butter. Add the dry ingredients to the egg mixture. With an electric mixer, slowly add the water until dough becomes a ?gooey play-dough? consistency. Pour batter in lined pan, spreading, or pressing dough to an even thickness.

      Bake for about 15 minutes. Remove from pan and allow to cool slightly. Remove wax paper and allow to cool completely. Cut into 8 bars. Delicious with low-carb ice cream.

      Calories: 250 Protein: 24g Carbs: 24 Fats: 7 g






      Homemade Meal Replacement Bar
      Makes 8 bars

      1 c. raw oatmeal
      1 = c. chocolate protein powder; [96g. of protein total][vanilla powder can be used instead]
      < c. natural peanut butter
      = c. nonfat dry milk powder [dry form do not add any additional water to this]
      2 egg whites, beaten
      = c. raisins
      < - 1/3 c. water

      Mix all ingredients [except water] together in a bowl. Gradually add water to mixture [mixture is very gooey]. Spray a 9x9 square pan with cooking spray. Pour batter in pan and spread as best as you can [I use wax paper to press it down so it is evenly distributed]. Bake in a preheated 325 degree oven for about 15 minutes. Let cool slightly; cut into 8 bars.


      Nutritional stats per bar;
      Calories:249
      Proteins:24g.
      Carbs:24g.
      Fats:6g


      Homemade Protein Bar recipe - 8 servings

      1/2 cup oatmeal
      1 1/2 cup protein powder
      1/4 cup natural peanut butter (NO SUGAR ADDED--fat drained)*
      1 cup skim milk powder


      Mix all ingredients together in a bowl and add enough water to make a stiff dough
      --you will have to get your hands dirty to mix it up; it's sticky.
      Spray an 8x8 inch cake pan with Pam and press in dough evenly.
      Refrigerate a few hours to harden, then cut into 8 - 12 bars, depending on requirements.
      Wrap bars in plastic wrap & store in fridge.

      You can adjust to your portion needs by cutting into larger or smaller bars.
      I cut mine into 8 bars and that works out to approx:
      28.5g protein
      22.5g carbs
      6g fat
      245 cals






      Power Bars - 6 servings

      1/2 banana, mashed*
      1 tbsp natural no sugar added PB*
      1/3 cup oatmeal
      3 packets sweetener
      1/4 tsp baking powder (not soda)
      1/2 scoop protien powder - I usually use between 1/2 cu and a cu.
      add pumpkin pie spice, cinnamon, Mix together and bake 300 degrees for 10 minutes. makes 6.





      Double Chocolate Peanut Butter Designer Protein Bars - 4 servings

      1/4 cup reduced fat peanut butter*
      3 TBL fat-free chocolate syrup
      3 scoops chocolate protein powder
      1 - 1 1/2 TBL water (you may need more to get the consistancy you want)
      In small bowl, combine peanut butter and chocolate syrup. Add the protein and enough water to moisten slightly. Place mixture on waxed paper or plastic wrap, and knead by hand for a few seconds to blend ingredients. Form into four bars of small rectangles either by hand or rolling mixture with a rolling pin between two sheets of waxed paper. Wrap each bar in waxed paper or plastic wrap. Store in refrigerator to preserve freshness.

      Make 4 bars

      Per Bar: Calories 170/ Protein 17 grams/ Carbs 13grams/ Fat 6grams





      Chocolate Peanut Butter protein brownies

      1/2 cup oats, blended in blender to flour
      1/2 cup whole wheat flour
      1 and 1/2 cup whey protein powder
      1/3 cup unsweetened cocoa
      1/2 cup nonfat dry milk
      2 egg whites
      1 Tablespoon sugar free chocolate syrup
      1 teaspoon vanilla
      1/4 cup natural peanut butter
      1/2 - 1 cup water

      Preheat oven to 325 degrees. Blend oats until flour. Add remaining dry ingredients. Mix egg whites, chocolate syrup, vanilla and peanut butter in large bowl. Add dry ingredients. Slowly add water until "gooey". (this does not turn into a batter; it is very thick in consistency). Pour into 9x9 pan lined with wax paper. Bake for 15 minutes. Remove from pan and cool on cooling rack. Cut into 8 bars. Refrigerate.

      Approximate nutritional breakdown (depends on your protein powder) per bar: 187 calories, 7g fat, 18.25g carb, 21g protein






      Honey Protein Bars

      1 cup natty pb
      10 tbsp honey (30 tsp, about double)
      2 cups oats
      5 scoops whey
      1 cup milk

      Just mix everything up in a bowl, put it in a brownie or cake pan, and leave it in the fridge. After it has solidified, cut it up into bars.





      Chocolate Applesauce Brownies

      Ingredients:

      60 grams chocolate protein powder

      3/4 cup oat flour (if you don't have any just put some oats in a blender and chop them until they are powder)
      5 tsp fructose (or 3 tbsp sugar)
      3 tbsp cocoa powder (unsweetened)
      a dash salt
      2 egg whites
      3/4 cup applesauce (unsweetened)
      3 tbsp peanut butter
      2 tbsp. water
      1 tsp. vanilla extract ? optional


      Preparation:

      Mix the ingredients together and pour into a greased 8x8 pan.
      Bake at 350 degrees farengheit for 18 min.
      Makes 9 brownies. Each brownies is 30 40 40 balanced






      Oatmeal Protein Bars:

      Ingredients:

      3 cups oatmeal
      140 grams protein powder
      3/4 cup peanut butter
      1 cup milk
      2 egg whites
      1 cup apple sauce
      2 tsp baking powder
      /2 teaspoon salt

      You can also add fructose or sugar, I find them fine without as my protein powder is sweetened enough.

      Preparation:

      Combine the above ingredients and put in a oiled (use pam) 9x9 pan.

      Bake @ 350 for 35 min.

      Makes 8 bars. When they are cool, put them in the fridge or they will go moldy in a few days.


      Homemade Protein Bars -Chocolate
      Ingredients
      200 g Oats
      30 g chocolate flavor protein powder
      2 Tablespoons Natural Peanut Butter (any brand)
      3 Egg Whites
      2 150 g Banana's (or average size)
      1 Tablespoon Honey (Natural version if possible)
      100 MI Skim Milk
      1 Tsp cinnamon

      Directions
      Preheat your oven for 5 minutes at 180 C
      Mix the oats, they whey and the cinnamon
      Add the peanut butter and stir in thoroughly
      Add your three egg whites, your mashed up banana and the honey and again, stir in really well
      Whilist slowly and add the 100 MI of skimmed milk
      Once fully stirred, spoon the mixture into a greased lined cake tin and smooth with knife until nice and level
      Place in oven for 15 minutes at 180 C
      Remove from oven and allow to cool slightly, (beware this is very hot and sticky) then cut into 8 bars


      Nutritional Information
      Calories (Per Serving): 147
      Protein (g): 9.5
      Carbohydrates (g):21.3
      Fat (g): 3.4
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      e-mail: [email protected]

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    2. Thanks Wicked, Boombalaty, Steve78, MERCW00D thanked for this post
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    4. #2
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      I really like this great post bro
      Live, Love, and Learn-------The Basics of Growth!!!!!!!!




      Sprocket is a fictional character, any information on steroids, prohormones, or research chemicals is for entertainment only!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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      I'm actually going to give this a try, Thx! Store bought ones taste like shit.

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      thank you for the recipe, may I copy this and add it to my recipe forum?

      I will make these, and I hope my little one likes them




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    10. #5
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      Quote Originally Posted by Caligirl View Post
      thank you for the recipe, may I copy this and add it to my recipe forum?

      I will make these, and I hope my little one likes them




      Sure just be sure and give us a link back to BOP.
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      e-mail: [email protected]

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      Smile

      www.skatelog.com/forum/recipes


      if you have any trouble with that one up there, then try this one:

      it is www.Skatelog.com


      enjoy!

      PS. Thank you for allowing me to add your recipes!

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      the brownies at the top, is the whole recipe that many calories?

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      Man I wish I had the time to make my own bars. Between work and working out there is just not enough time in the day. I would like to be pointed in the right direction for buying some good protein bars that are not over priced.

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      need to try these

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      Will be making these. Thanks

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