Quote Originally Posted by Paradox View Post
I have to admit though im very confused as to how this works.. any pictures?
I'm at work & they lock our internet down. I'm lucky I can get on BOP.

In essence, you grind the chicken & mix it with cheese. Flatten it out & bake it until it's crisp. I'm sure the thinner you spread it, the crispier it gets. As I said, I haven't done this, but I've done the cauliflower crust. Everything is held together by the cheese. But then again, the cauliflower crust uses more cheese. I'm going to do this w/ breast put in the food processor and shredded up. Mix the cheese in & smooth out. Bake it till crisp, then top it & bake some more to melt the cheese & heat the toppings.

Here's the page where I grabbed the recipe: Chicken Pizza Crust | Sassy Southern Yankee