Thread: WHO LIKES CHILI???

WHO LIKES CHILI???



Ingredients

2 lbs lean ground beef (93%) or turkey
1 can stewed tomatoes
1 can tomato puree
1 can corn
1 can kidney beans
1 can garbanzo beans
1 can black beans
1 can pinto beans
1 can white beans
Salt and pepper to taste

Cooking Instructions

You can make this in large amounts and keep it in the fridge or freezer to use through the week or longer.

Brown ground beef or turkey. Place meat in soup kettle with all ingredients. The recipe calls for 5 cans of beans. Feel free to mix and match if you do not care for certain types of beans. Season with salt, pepper. You can also add diced jalapenos, green chilies, a packet of ranch dressing seasoning, or a jar of your favorite salsa. These ingredients are optional. The chili tastes great without them!

If chili is too thick for your liking, add water as necessary.

Cook until thoroughly heated.

Nutritional Info
442 calories
10 grams of fat
51 grams of carbs
37 grams of protein

I love chili. My wife makes the best and might get offended if I ask to follow this recipe. Does sound good though.

Love some chili..My wife uses 70% turkey and 30% lean ground beef. She also cooks the beef first and rinses it under hot water to extract any fat that is on the beef before it is put back in the pot..

Mmm Mmm Mmm love me some hot chilli!

I'm actually going to a chili cook off today. I love me some chili! I make a 3 bean turkey chili that is off the chain. Made deer chili a while back that was really good.

Love dear chili. I tell ya what's absolutely delicious is green chilli stew!

Cilli sounds good when its 17 degs out side......lots of hot sauce

My last pot I added a bottle of Guiness. It was awesome.

I will be making some substituting the beef with venison.. I will update this looks great...