What you’ll need:
For one sandwich:
5 oz fresh salmon filet
3 slices smoked salmon
tomato
onion
Kaiser roll
For the marinade:
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp honey
salt
For the honey mustard mayo:
2 Tbsp mayonnaise
1/2 Tbsp Dijon mustard
1 tsp lemon juice
1 tsp chives, minced
1 tsp parsley, minced
1 tsp honey
Tabasco sauce
How to make it:
1. Blend all marinade ingredients and seal them in a container with the filet. Let sit in the fridge overnight, or at least 1 – 2 hours.
2. Combine honey mustard mayo ingredients in a bowl. Store in the fridge.
3. After the filet has marinated, heat olive oil over medium heat and sear it for about 2 minutes on each side. Toast your roll while it’s cooking.
4. Spread the honey mustard mayo on your toasted bun, and layer on salmon, smoked salmon, tomato, and onion.
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