Yes, it's true that only 1 in 20,000 eggs actually contain salmonella and most that get sick from it usually obtain it through poultry meats as opposed to eggs. However, I prefer the pasteurized egg whites in the carton, they're so easy to guzzle down in the morning or after the gym. Also blends well with shakes. The supplement store down the street from me actually sells them flavored as well, really good, however a bit more $$.