He's got jokes.....
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I throw pickles, lemon pepper and plain Greek yogurt (no mayo) in it. It isn’t fantastic by any means but it’s a nice change from the chicken breast I eat for almost every meal.
I’ve pretty much come to the conclusion that when your cutting eating just becomes way less fun.
A solid recipe is: tuna, mayo (regular or light), chopped grapes & optional feta with pink salt
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I am still getting by with just opening the pouch and eating it plain. Never gets old for me.
2 cans tuna drained
50g avocado mashed
1/4 cup non fat Greek yogurt
chopped up mild pepper rings
chopped fresh cilantro
diced tomato.
salt or seasoning to taste
best tuna salad ever!