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Originally Posted by
Couchlockd
2 cans tuna drained
50g avocado mashed
1/4 cup non fat Greek yogurt
chopped up mild pepper rings
chopped fresh cilantro
diced tomato.
salt or seasoning to taste
best tuna salad ever!
I like it. Gonna try it for sure.
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Originally Posted by
Couchlockd
2 cans tuna drained
50g avocado mashed
1/4 cup non fat Greek yogurt
chopped up mild pepper rings
chopped fresh cilantro
diced tomato.
salt or seasoning to taste
best tuna salad ever!
This will be tomorrow痴 lunch. Sounds great.
Drillit
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Post Thanks / Like - 2 Thanks, 3 Likes, 0 Dislikes
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Originally Posted by
Couchlockd
2 cans tuna drained
50g avocado mashed
1/4 cup non fat Greek yogurt
chopped up mild pepper rings
chopped fresh cilantro
diced tomato.
salt or seasoning to taste
best tuna salad ever!
Hot Damn! Winner Winner, Tuna Dinner
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I have found the 2 secret ingredients......
1. Sprinkle with Season ALL
2. Add Yogurt ranch (1tbsp+or -) and mix. Pretty low calorie and its a game changer
Just add it to your previous recipe.
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Just grab a shit ton of random spices and throw that shit together. Be the revolutionary to discover the best recipe for everyone. Cook up some jalepeno, red onion, with some spicy mustard on a pita wrap. Throw some lettuce in it or cheese. Experiment
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Yes
1 can chicken
1 can tuna
Mayonnaise salt and pepper
Thats it!!!!
The chicken Mellows out the tuna
Feel free to toss that in a salad with red bell pepper delicioso
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Now I知 hungry. I知 definitely hittin up that couchlockd recipe tomorrow. Usually just use fat free mayo, relish, 100 cal chunky avocado cup, few crackers, old bay and ms dash garlic ranch...in a lettuce wrap
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The tuna games been changing they said, you'll find your way if you stay hungry they said.....
That's the point mother fucker we are too hungry to fuck around we want it now.
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4 - 5 oz cans of tuna, 1/2 pound of pasta, olive oil, salt and pepper.
When I was living the bohemian life style I called this American sushi. I still crave it sometimes....
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