Going to experiment on this tomorrow.
let y’all know what I find.
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Going to experiment on this tomorrow.
let y’all know what I find.
Fuck the canned tuna for once. Grab some raw ahi tuna steak. Cube it up. Little fish sauce, sesame oil, aloha soy sauce, chives, season to taste. Poke’ however you like. It’s not so dry and a nice lean change of pace.
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I drain and rinse my tuna using a sieve and running water.
Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.
I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.
I got a tuna steak seasoned it with lemon pepper and seared it on all four sides
I left the middle pink
Let it cool down chop it up throw in mayonnaise and mustard of your choice
Walk the marina, buy a football sized tuna that was swimming two hours earlier for $20, have the guy cut it up for you. Eat it raw with a wee bit of soy, lime and sesame oil. Don’t forget the serranos.
Doesn’t everyone have this option? Lol!