Thread: Anybody have an actual tasty Tuna salad recipe

8 of the regular cans of tuna.
2 tbs Miracle wip, or salad dressing as my grand parents called it.
2tbs dill pickle relish
6-8 hard boiled eggs, diced
salt and pepper to taste

That's the base. I will throw that on a garden salad, eat it straight, mix with pasta fo a cold salad.

Then you can add whatever you want. Jalepenoes for some spice, onion (I hate), tomato, capers, whatever.

I like tuna, mayo, Soft boiled eggs(so the yoke mixes in w the tuna), green onion, celery, salt and pepper. I bet some chopped walnuts, maybe some sliced grapes, and or some dried cranberries would be good in it.

Going to experiment on this tomorrow.
let y’all know what I find.

Fuck the canned tuna for once. Grab some raw ahi tuna steak. Cube it up. Little fish sauce, sesame oil, aloha soy sauce, chives, season to taste. Poke’ however you like. It’s not so dry and a nice lean change of pace.


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I drain and rinse my tuna using a sieve and running water.
Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.

I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.

Originally Posted by Enigma

I drain and rinse my tuna using a sieve and running water.
Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.

I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.

Dill pickles are key! I Also add apple cider vinegar.

Originally Posted by Biggaintime

I got a tuna steak seasoned it with lemon pepper and seared it on all four sides
I left the middle pink
Let it cool down chop it up throw in mayonnaise and mustard of your choice

Yesss!

Max

Originally Posted by Biggaintime

I got a tuna steak seasoned it with lemon pepper and seared it on all four sides
I left the middle pink
Let it cool down chop it up throw in mayonnaise and mustard of your choice

I made that like 20x after you sent me that pic!!

So clean and tasty and the thing is...I’m hungry in one hour, sonI eat another one!!

Max

Walk the marina, buy a football sized tuna that was swimming two hours earlier for $20, have the guy cut it up for you. Eat it raw with a wee bit of soy, lime and sesame oil. Don’t forget the serranos.

Doesn’t everyone have this option? Lol!