Quote Originally Posted by Enigma View Post
I drain and rinse my tuna using a sieve and running water.
Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.

I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.
Dill pickles are key! I Also add apple cider vinegar.