The new Yellowfin Tuna in EVOO by Starkist{4.5oz} w 1/8 cup of Greek yogurt, celery, red onion dice and 1tsp Herbs de Provence, 1/2 diced garlic clove, let sit in the cooler/fridge for 30min- days, put on a Big ass wrap!! You can add cheese and melt, grill it or put on toast and make open faced under broiler and then Add lettuce if you like . I like Tillamook Cheddar
Max
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