I actually enjoy squeezing a lemon into the batch and throwing in a Tbs of Costco pesto.. I chop up 8 hot pickle slices (from Trader Joe’s) into relish like size, sauté chopped onions with mushrooms to give it a little more flavor... I’ll add in fresh chopped celery into relish size pieces to add at the end for the added crunch texture... I use a Tbs of mayo per can of tuna... 1/3 cup chopped bacon and chopped chives to garnish on top of guacamole spread over the top if you really wanna get fancy and looking for a caloric gain lol