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I drain and rinse my tuna using a sieve and running water.
Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.
I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.
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Post Thanks / Like - 1 Thanks, 3 Likes, 0 Dislikes
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Originally Posted by
Enigma
I drain and rinse my tuna using a sieve and running water.
Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.
I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.
Dill pickles are key! I Also add apple cider vinegar.
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Post Thanks / Like - 1 Thanks, 1 Likes, 0 Dislikes
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