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    Thread: Anybody have an actual tasty Tuna salad recipe

    1. #31
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      Tarantula18's Avatar
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      Going to experiment on this tomorrow.
      let y’all know what I find.

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    4. #32
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      Fuck the canned tuna for once. Grab some raw ahi tuna steak. Cube it up. Little fish sauce, sesame oil, aloha soy sauce, chives, season to taste. Poke’ however you like. It’s not so dry and a nice lean change of pace.


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    7. #33
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      I drain and rinse my tuna using a sieve and running water.
      Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
      I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.

      I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.

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    10. #34
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      I got a tuna steak seasoned it with lemon pepper and seared it on all four sides
      I left the middle pink
      Let it cool down chop it up throw in mayonnaise and mustard of your choice
      BGT

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    13. #35
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      Quote Originally Posted by Biggaintime View Post
      I got a tuna steak seasoned it with lemon pepper and seared it on all four sides
      I left the middle pink
      Let it cool down chop it up throw in mayonnaise and mustard of your choice
      Yesss!

      Max

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    16. #36
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      Quote Originally Posted by Enigma View Post
      I drain and rinse my tuna using a sieve and running water.
      Then just the tuna, chopped celery, onions, dill pickles and hard boiled egg.
      I use Veganaise and a spoon of Dijon mustard. Salt and pepper. Adjust everything to taste.

      I don’t like mine very heavy on the Veganaise but just enough to bind it. I eat it right out of the bowl or with a green salad.
      Dill pickles are key! I Also add apple cider vinegar.

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    19. #37
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      Quote Originally Posted by Cowboymike View Post
      Then it’s tuna and add in organic chicken broth to help you swallow that shit lol jkjkjk
      Put tuna in bowl. Choke that shit down. End of recipe.

      All I ever did was put Dijon mustard on it.


      Sent from my iPhone using Tapatalk

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    22. #38
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      Quote Originally Posted by Biggaintime View Post
      I got a tuna steak seasoned it with lemon pepper and seared it on all four sides
      I left the middle pink
      Let it cool down chop it up throw in mayonnaise and mustard of your choice
      I made that like 20x after you sent me that pic!!

      So clean and tasty and the thing is...I’m hungry in one hour, sonI eat another one!!

      Max

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    25. #39
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      Walk the marina, buy a football sized tuna that was swimming two hours earlier for $20, have the guy cut it up for you. Eat it raw with a wee bit of soy, lime and sesame oil. Don’t forget the serranos.

      Doesn’t everyone have this option? Lol!

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    28. #40
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      Quote Originally Posted by Enigma View Post
      Walk the marina, buy a football sized tuna that was swimming two hours earlier for $20, have the guy cut it up for you. Eat it raw with a wee bit of soy, lime and sesame oil. Don’t forget the serranos.

      Doesn’t everyone have this option? Lol!
      Ah fuck you man. I’m jealous


      Sent from my iPhone using Tapatalk

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