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Anybody have an actual tasty Tuna salad recipe
I mean not just any recipe, one that tastes good, not dry and bland. But also not loaded with calories for the masses either. Just wondering. I've played with it and I can't seem to master it.
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Definitely gonna follow this. I keep throwing shit at mine but it never gets better. lol
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Originally Posted by
madhungarian
Definitely gonna follow this. I keep throwing shit at mine but it never gets better. lol
Sounds like me and you could have a fucking tv show.
No idea how many times I been adding olive oil, balsamic vinegar, mustard, liquid smoke, Worcestershire, anything not loaded in sugar that could possibly make it taste tolerable.
I'm cussing, throwing shit away. Fuck this I'm done.
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Dude I had a tuna salad years ago it’s crazy but they marinaded sweet potatoes as the mayo I know sounds crazy but that shit tasted good . I don’t know the recipe though.
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Originally Posted by
busa2009
Dude I had a tuna salad years ago it’s crazy but they marinaded sweet potatoes as the mayo I know sounds crazy but that shit tasted good
. I don’t know the recipe though.
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We need you to know it bro..... It was soo good but I dont know the recipe doesn't get that tasty tuna in our bellies now does it??
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Originally Posted by
busa2009
Dude I had a tuna salad years ago it’s crazy but they marinaded sweet potatoes as the mayo I know sounds crazy but that shit tasted good
. I don’t know the recipe though.
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Don't be coming on here and teasing with this I kinda know a recipe, I kinda don't crap. FIND THAT RECIPE!
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Originally Posted by
madhungarian
Don't be coming on here and teasing with this I kinda know a recipe, I kinda don't crap. FIND THAT RECIPE!
I’m on it
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We got needs dude, tuna recipe needs.
You don't come back into this thread till you gots dat tuna recipe on lockdown.
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I actually enjoy squeezing a lemon into the batch and throwing in a Tbs of Costco pesto.. I chop up 8 hot pickle slices (from Trader Joe’s) into relish like size, sauté chopped onions with mushrooms to give it a little more flavor... I’ll add in fresh chopped celery into relish size pieces to add at the end for the added crunch texture... I use a Tbs of mayo per can of tuna... 1/3 cup chopped bacon and chopped chives to garnish on top of guacamole spread over the top if you really wanna get fancy and looking for a caloric gain lol
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Now we are making some progress.... But im looking for a recipe for a 18% +bf homie. Lol
Im still coming up..... Or well down ya see.
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