Turkey Spinach Feta Burger
Total Time: 40 Minutes
Number of Servings:
6
Ingredients
- 24 ounces 93% lean ground turkey
10 frozen spinach, thawed and squeezed
1 tablespoon olive oil
1 cup red onion, diced
2 cloves garlic, minced
3.5 ounces of fat free crumbled Feta Cheese
1 tablespoon Sodium Free Steak Seasoning
1 tablespoon fresh oregano, chopped
Directions
Thaw spinach and squeezing water out. Saute onion and garlic in oil until translucent, cool. Transfer to a bowl with spinach, oregano, Feta cheese, steak seasoning, and ground turkey, mixing well. Form into 6 patties, grill or cook on stove.Top with Fresh spinach leaves and tomato. Calories are figured without bread.
Nutritional Info
- Amount Per Serving
- Calories: 198
- Total Fat: 6 g
- Cholesterol: 66 mg
- Sodium: 224 mg
- Total Carbs: 6 g
- Dietary Fiber: 1.6 g
- Protein: 30 g
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