Thread: Ginger Teriyaki Salmon Steaks

Ginger Teriyaki Salmon Steaks



Total Time: 15 Minutes
Serves: 4

Ingredients:

• 3/4 cup teriyaki marinade
• 2 tablespoons brown sugar packed
• 1 teaspoon grated fresh gingerroot
• 4 Salmon Steaks about 3/4-inch thick

Directions:

1. Combine the first 3 ingredients; remove and reserve 1/4 cup mixture. Pour remaining mixture over fish steaks in large plastic storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 30 minutes, turning bag over once.
2. Broil or grill fish 5 inches from heat source 4 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with reserved sauce.

Nutritional Info

Serving Size: 1 Filet
Amount Per Serving



Calories 149
Total Fat 1 g
Saturated Fat 0.2 g
Cholesterol 61 mg
Sodium 638 mg
Total Carbohydrate 15 g
Dietary Fiber 0.0 g
Sugars 13 g
Protein 20 g

Originally Posted by BIGBOSS

Duuuude! When can I come for dinner lol!!

I'll have a place ready at the table whenever you want.Just let me know.LMAO