Originally Posted by
JohnMcc
I have an easy versatile marinade that works for pork, chicken, whatever and makes it taste great. I prefer it with boneless skinless chicken thighs or pork chops, it makes good roast beef with the drippings as a dipping sauce.
If you're prepping 4-6lbs of meat these amounts work, other amounts just add a little more or take some away.
4tbsp Italian dressing
3tbsp Worcestershire sauce(I use low sodium)
1tsp garlic powder
1tsp Italian seasoning
1tsp season all or standard dry rub seasoning
1 tbsp honey(good with chicken not so much pork or red meats)
Put all in a ziploc slosh it to mix toss your meat in and let go in the fridge overnight.
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