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    Thread: Deep Dish Garlic Mac & Cheese Pie!

    1. #1
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      Deep Dish Garlic Mac & Cheese Pie!

      Cast Iron pan
      Set up fresh pizza crust dough in pan
      Add layer of mozzerella cheese to bottom
      Pour in macaroni
      Add 1/2lb shredded mozerella
      Add garlic powder & pink sea salt
      Mix cheese into macaroni by hand until evenly distributed
      Add top layer of mozzerella to cover pie
      Add 2 chopped sections of fresh garlic bulb (thinly sliced & chopped)
      Add garlic powder, oregano, basil, pink sea salt
      Drizzle olive or peanut oil over top layer in a grid pattern
      Drizzle olive or peanut oil around exposed outer crust
      Bake at 350 until top layer and exposed crust starts to get golden

      EAT!20191009_202449_HDR.jpg 20191009_202439.jpg

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      God damn that looks filling and delicious

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      Quote Originally Posted by IRISHOAK View Post
      Cast Iron pan
      Set up fresh pizza crust dough in pan
      Add layer of mozzerella cheese to bottom
      Pour in macaroni
      Add 1/2lb shredded mozerella
      Add garlic powder & pink sea salt
      Mix cheese into macaroni by hand until evenly distributed
      Add top layer of mozzerella to cover pie
      Add 2 chopped sections of fresh garlic bulb (thinly sliced & chopped)
      Add garlic powder, oregano, basil, pink sea salt
      Drizzle olive or peanut oil over top layer in a grid pattern
      Drizzle olive or peanut oil around exposed outer crust
      Bake at 350 until top layer and exposed crust starts to get golden

      EAT!20191009_202449_HDR.jpg 20191009_202439.jpg
      Now that looks fuc**** Delicious! I definitely like this thread! A Mac n Cheese Pizza!! Yess!

      Max

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      Quote Originally Posted by IRISHOAK View Post
      Cast Iron pan
      Set up fresh pizza crust dough in pan
      Add layer of mozzerella cheese to bottom
      Pour in macaroni
      Add 1/2lb shredded mozerella
      Add garlic powder & pink sea salt
      Mix cheese into macaroni by hand until evenly distributed
      Add top layer of mozzerella to cover pie
      Add 2 chopped sections of fresh garlic bulb (thinly sliced & chopped)
      Add garlic powder, oregano, basil, pink sea salt
      Drizzle olive or peanut oil over top layer in a grid pattern
      Drizzle olive or peanut oil around exposed outer crust
      Bake at 350 until top layer and exposed crust starts to get golden

      EAT!20191009_202449_HDR.jpg 20191009_202439.jpg
      That looks awesome oak you and max killing the food game

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    12. #5
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      Todays lunch... On the lighter side
      20191010_130154.jpg

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      Im gonna start a food-porn thread soon and post up all the recipes me & the Mrs enjoy. We cook pretty much every meal at home so why not share!

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      fuck bro, that sure looks better than the chicken and rice i just had for lunch!

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    21. #8
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      Quote Originally Posted by Themaskedrider View Post
      fuck bro, that sure looks better than the chicken and rice i just had for lunch!
      If you havent tried the Siggis Icelandic Yogurt... Do it! Shit is like icecream thick and minimal sugar, super clean and nutrient dense... That one little cup is like 15g of protien! Iceland is one of the cleanest civilized places on the planet... All the ingredients are from there. Plus you cant beat it for the probiotic content.
      I normally dont eat processed meats but thats some nitrate/nitrite-free salami and every once in a while I needs my salamis! Lol!

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    24. #9
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      I'm adding Siggis to the grocery list now. I've had it but its been a while.

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      Quote Originally Posted by IRISHOAK View Post
      If you havent tried the Siggis Icelandic Yogurt... Do it! Shit is like icecream thick and minimal sugar, super clean and nutrient dense... That one little cup is like 15g of protien! Iceland is one of the cleanest civilized places on the planet... All the ingredients are from there. Plus you cant beat it for the probiotic content.
      I normally dont eat processed meats but thats some nitrate/nitrite-free salami and every once in a while I needs my salamis! Lol!
      Aldi has an off brand to Siggis, 1/2 the price and tastes just the same, shit it probably is siggis? Most Aldis (Friendly Farms) brands are overrun from a bigger brands. If you check plant codes they are the same. I know that there energy shot drinks are packaged at 5hr and just relabeled for sale at Aldi.


      Pain is weakness leaving the body!


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