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Originally Posted by
IRISHOAK
Hawaiians know their BBQ for sure! Mesquite wood & hickory are my favs for the grill. The blend of oak & hickory I have is pretty damn good though I will say. Theres so many "smoke" flavors out there in liquid & powder but its not the same. Nothing beats real wood! Uh huhuhuh huh
Thats what she said
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"Going that one more round, when you don't think you can, is what makes all the difference in your life."
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Originally Posted by
IRISHOAK
Hawaiians know their BBQ for sure! Mesquite wood & hickory are my favs for the grill. The blend of oak & hickory I have is pretty damn good though I will say. Theres so many "smoke" flavors out there in liquid & powder but its not the same. Nothing beats real wood! Uh huhuhuh huh
Indeed! I haven’t smoked lately! Need to do some racks! And a whole brisket!! Eat for a couple days.
Max
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Originally Posted by
IRISHOAK;[URL="tel:1132096"
1132096[/URL]]Don't think of it that way, you have abs, abs covered in delicious foods. Lol!
Positive thinking at it’s finest!
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Originally Posted by
Red Bird;[URL="tel:1132153"
1132153[/URL]]Your missing a pound of rice !!!
Looks good
Haha I do love me some rice!
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Originally Posted by
maxmuscle1
Indeed! I haven’t smoked lately! Need to do some racks! And a whole brisket!! Eat for a couple days.
Max
I LOVE brisket! Now Im inspired. Haven't had brisket in a while!
"Going that one more round, when you don't think you can, is what makes all the difference in your life."
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A rare but awesome dish I grew up with... AMAZING! "Poutine" (pronounced: poo-teen)
"Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Centre-du-Québec area. It has long been associated with Quebec cuisine."
I used turkey gravy, waffle fries, and some cheese curds straight from dairy farm up the road!
"Going that one more round, when you don't think you can, is what makes all the difference in your life."
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"Going that one more round, when you don't think you can, is what makes all the difference in your life."
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Post Thanks / Like - 3 Thanks, 3 Likes, 0 Dislikes
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Originally Posted by
IRISHOAK
A rare but awesome dish I grew up with... AMAZING! "Poutine" (pronounced: poo-teen)
"Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Centre-du-Québec area. It has long been associated with Quebec cuisine."
I used turkey gravy, waffle fries, and some cheese curds straight from dairy farm up the road!
Vancouver BC, Ruler! Love Poutine! Gravy and Curds! Omg!! Love em! I am sure I have a pic somewhere! #1 cheat food!
Max
#victoriaisland
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Aidel's Chicken/bacon/pineapple sausage, red potatoes & green beans!
20200623_202847.jpg
"Going that one more round, when you don't think you can, is what makes all the difference in your life."
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