I’ve fixed this so many times it’s ridiculous BUT I just tried this recipe WITH AN ADDITION...bro it’s really good with a scoop of whey
I added 1 scoop Cinnabon bun flavored whey
It cooked 10x better and def gave it a better texture IMO . No sogginess and awesome crispy outside.
Give it a shot next time u fix it I think u will like it
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