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  • Page 2 of 2 FirstFirst 12
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    Thread: Salmon Patty

    1. #11
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      Quote Originally Posted by JBHulk58 View Post
      Honestly an air fryer is a must have. I use it daily. I’m cutting now. So I throw a whole chicken in there and just pick the meat off. Got pretty much a whole days protein right there. I like the mix of white and dark meat because I eat it cold and it’s not so dry. I can’t reheat chicken at all. I won’t eat it. So like James Hollingshead says if you can’t eat your meat cold you’re a pussy. That’s enough motivation I need. Say that to myself every time I eat.
      Meat in a Bag at a movie theatre! GuiltySalmon Patty

      Max

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    4. #12
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      Quote Originally Posted by JBHulk58 View Post
      Attachment 66446Just pulled these bad boys out of the air fryer.
      If I may ask, how long, and at what temp JB?

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      That was 400 20 minutes.

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      Found a bunch with herbs and feta cheese on sale at the store a few weeks ago. It was a clearing the stock sale bought probably 20 patties with wild caught salmon for like 20 or 20$ if I remember correctly. Great easy way to get omega 3s in, same with cans of sardines in water just add some hot sauce or hot honey mustard for a quick meal.
      GET SOME!

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