Originally Posted by PEP-PATRIOT Then we moved on to lunch. Grilled Chicken Thighs over the open flame with BBQ sauce, homemade mac & diced ham salad, corn and baked beans!! Flavored Sparkling water to wash it all down. 20200902_185245_1.jpg I'm starting to dig your meal posts a lot. I bash thighs on the weekend. I love em. I braise them then do indirect heat.
View Tag Cloud
Forum Rules
Bookmarks