Originally Posted by
LunarPharma
Haa yes I do enjoy making things. And it is unflavored, which leaves it open to make it taste like whatever I want it to. Cost wise, its about 1-1.5$ per pound of finished product if you have quality liquid whey byproduct. Granted its going to be about 15g of protein per "scoop" rather than the 25g or what ever the typical amount is per scoop, but its basically filtering then heating to a certain temp or the right amount of time, straining, then sticking it in a dehydrator. Very cheap and easy to do, which is why I got into it in the first place. I was paying upwards of 100$ or more a month on protein powder, now I spend 10-20$.
As for flavoring, nestle makes a no sugar added chocolate powder you can mix in with some splenda, and that is really good. You can do the same with their "strawberry" stuff, but that just tastes horrible... They make cappuccino flavoring that has no sugar added which makes it great as well. Really and truly it is what ever you want.
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