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I bet that is what happened. would that also account for the soreness 4 days later?
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Originally Posted by
jluc
Is that good or bad?? I thought it comes pretty compact
Test E melts at 95-98 degree F. This is absolutely normal (now its winter and you shouldn't have this issue). Nothing to worry about
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Originally Posted by
E-V-I
Also think of this. I am very carefully when doing this part. Say your making 100ml test e say you place that breaker in a pot of boiling water and the breaker is fully open on top. You can clearly see the water vapor on the outside of breaker there will be some that will go into the breaker. And water and hot oils will make the cloudy look
Why would you expose your compounds to open vapors. Seal your vial and put a needle in the top. This insures proper sterilization and also to keep water out.
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Sorry, I assumed you had crimpers to put on a top. Next time maybe sealed vials IF vapors do get in just put your vial in the middle of a pan and put on medium heat (dont let your compound boil or get to hot) and this will help the water escape.
Option 2: Save adding your BA in until after your done with all your process's and then add you ba (BA will absorb what little water made it in)
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Originally Posted by
Dionysus
Why would you expose your compounds to open vapors. Seal your vial and put a needle in the top. This insures proper sterilization and also to keep water out.
So you put your powder right into the vial and place stoper then cap on and crimp, then put in pan with hot water ?
I I must be doing it wrong. I use a 250ml breaker add ba and bb then powder , devolve powder add oil then draw up oil into syringe then place a filter on and filter into a sterile vial.
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No your doing it correctly @e-v-I next time add your oil first that's already warm then your powder the. Your bb amd ba to dissolve the rest of the powder
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I will post step by step in a few
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Originally Posted by
Dionysus
Sorry, I assumed you had crimpers to put on a top. Next time maybe sealed vials
IF vapors do get in just put your vial in the middle of a pan and put on medium heat (dont let your compound boil or get to hot) and this will help the water escape.
Option 2: Save adding your BA in until after your done with all your process's and then add you ba (BA will absorb what little water made it in)
Call me a newbie but for the life of me I can't find one good article on how BA absorbs water. Please post link for me
Thanks
Last edited by E-V-I; 11-18-2014 at 05:33 PM.
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Originally Posted by
1tuffcookie
great help guys thanks. So as far as weight goes is the gel weight the same as powder weight?
YES BUT U NEED TO FIND THE WEIGHT DISPLACEMENT FOR AN ACCURATE BREW BRO.. IT DISPLACES @ 0.943 FOR TEST E... SO X THT BY THE AMOUNT OF GRAMS SO ULL KNOW HOW MANY ML,S ULL BE GETTING OFF OF THE DISPLACMENT ..
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