Not a new guy only to this forum,
I made 250ml of primo and it crashed
178.4 gso
25 grams
5 BA
45BB
Got this directly from the steroid calculator
first time around the batch looked fine after brewing, waited for it to cool,
Then capped it. Few hours later more than half of the bottles crashed. So
I uncapped the bad ones put them back in the media bottle added 5mls BB
And baked at 350 for 20 mins. Held all day long until i checked a few mins
ago and its starting to crystallize again. Im definitely not just gonna trash this
Batch because of how expensive it is, so any other ideas would be greatly appreciated.
Bookmarks